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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:( E u8 d8 o( [. w/ K
* X) l3 N$ `" e! u8 x造出黎young唔young?? 會唔會老餅5 ^% R6 C1 Z4 W; b1 I: j" w! V
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
& y$ ?2 ^7 G' U" d3 x, Z定係我可以同佢講造得young d? - j7 @! v; o! r. O+ N. k9 B& m8 e
% H0 I! l$ p2 E% e! l( U/ X5 w; K0 \; f胸位唔好太過挺, 但係又唔可以唔挺
% ?( n: m0 g [8 f; n m. g* c否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件- `# F7 G+ ~2 P/ N `
4 A7 Q! ]5 h% ^5 \腰位要少少slim cut, 但係又唔可以太slim
$ E" J# x* L' m( m- ]# l, r否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅2 ?8 W. e2 r1 x4 U) R5 \. K
i! t5 r1 a1 g( |1 s+ D$ e* p所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
8 i( s; o0 F' L4 ^. v q佢做得好既就當然好, 否則....................... |
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