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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
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+ b( S+ K" I/ h8 |: N% R q造出黎young唔young?? 會唔會老餅7 l. E |. I F2 Y; |
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
2 V, z% ^- v! n: z/ F- A5 O定係我可以同佢講造得young d? 1 t) U( t$ _" C" r: ? |; N4 F/ y2 ]8 b4 u# U
胸位唔好太過挺, 但係又唔可以唔挺
5 x2 k, z7 l- h1 Z) b. [" ^否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件& x: c- b2 p1 M I) T
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腰位要少少slim cut, 但係又唔可以太slim
) o. `2 X7 J4 q4 b/ ]; m" C9 V6 m否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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) q4 i8 i7 G1 ]3 Q" H# i* _所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽. V0 s# h$ k7 s7 h0 P3 j) r- O# j
佢做得好既就當然好, 否則....................... |
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