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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:$ \+ L" f, X- l+ e5 F- V/ L e
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造出黎young唔young?? 會唔會老餅
$ m, p! e) \7 d因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁3 z& n9 ^; H7 f
定係我可以同佢講造得young d? 4 O! a5 i4 i* a
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胸位唔好太過挺, 但係又唔可以唔挺8 }+ ` I8 l, ~- S3 n
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件! t- d' ]; m2 _% C
6 Q: s( D2 v9 t3 g9 `: l5 i$ Y% z7 N腰位要少少slim cut, 但係又唔可以太slim
4 \" ^' Z+ Q, n y否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅" D# N! A: ]" D" f4 h/ N, n/ w
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
3 o$ r4 Z8 j$ k佢做得好既就當然好, 否則....................... |
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