<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分
返回列表 回復 發帖
Secret of cooking thick steak:
3 [8 W: @  z+ g' N
* L, B6 C$ {: ~6 e3 i+ r. GMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
: R- B0 p8 W1 P/ l, D6 Q% |$ ~0 f4 N- j
One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!! K+ e! P3 q/ X9 v! F; i, r
+ V) s. Z7 k# ~8 ]; }* i6 K$ z
I don't like the add on sauce...simple steak with marsh potato is the best.

Secret of cooking thick steak:
7 W- u7 |5 w% j, a, b
7 \5 |- X* m. }& x% LMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).2 G6 Y* X7 R: j" E# f% R0 k

# a! ^* g8 D1 v) m( NOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!5 o, p2 z4 j0 ^% x1 w+ F

0 i( R% F0 ~- l3 T& CI don't like the add on sauce...simple steak with marsh potato is the best.

15 min Easy Lemon Chicken Wings

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.; s3 D. o' s. b7 M

( q! s# T1 c) o4 Q1 }% D1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings." N/ |% E, _0 N: [
2)Heat pan, pour oil, fried the wings until 90% done.- k! m; t4 N' u* T* b$ D* H9 L
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)! S0 W$ g. N/ }. b

; L) A/ W& s! }4 k. xDone....

Thanks for the recipie....you can actually post it here (just up stairs)
0 W2 z4 w6 p8 W0 J" z3 R& u! p5 r; Y5 B4 m! M7 L
【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分

返回列表 回復 發帖
<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分

重要聲明:26fun.com為一個討論區服務網站。本網站是以即時上載留言的方式運作,26fun.com對所有留言的真實性、完整性及立場等,不負任何法律責任。而一切留言之言論只代表留言者個人意見,並非本網站之立場,用戶不應信賴內容,並應自行判斷內容之真實性。於有關情形下,用戶應尋求專業意見(如涉及醫療、法律或投資等問題)。 由於本討論區受到「即時上載留言」運作方式所規限,故不能完全監察所有留言,若讀者發現有留言出現問題,請聯絡我們。26fun.com有權刪除任何留言及拒絕任何人士上載留言,同時亦有不刪除留言的權利。切勿撰寫粗言穢語、誹謗、渲染色情暴力或人身攻擊的言論,敬請自律。本網站保留一切法律權利。