<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分
返回列表 回復 發帖
Secret of cooking thick steak:. U5 h2 _$ Y' b$ d
, E1 h9 C% R) i/ D( q
Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
# l7 n5 P2 k+ G$ q2 B% p" V2 e1 w& a0 _3 z
One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!- o+ n7 X( t; ~, H, w6 f

: u1 h$ V" d8 A7 ^' x9 p  @! TI don't like the add on sauce...simple steak with marsh potato is the best.

Secret of cooking thick steak:
) d( V! w1 r  `% I7 J
( W" z; T  b5 M" T+ vMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
- F6 t) i8 [/ Z
& m$ h$ q3 c) D$ c' SOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
* G0 {8 ?. p' V
9 y" N; _/ ^0 Q) }( w  W! t: a- A3 u4 ~I don't like the add on sauce...simple steak with marsh potato is the best.

15 min Easy Lemon Chicken Wings

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
0 k8 P0 ^( j+ ^+ C& L) F6 n5 ]
! \/ r; I: K( q  O: N, X1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.3 n# d% u9 M' o- ^; _' s5 z4 S
2)Heat pan, pour oil, fried the wings until 90% done.
! m; O$ n# y: k3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)3 t6 D$ J+ ]; g7 T4 }" v8 h

$ P0 G2 Z7 @7 r; l5 o) x+ kDone....

Thanks for the recipie....you can actually post it here (just up stairs)
+ z! A, ^$ d) I  Z$ s% p, W7 N0 i4 B0 k; y- E
【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分

返回列表 回復 發帖
<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分

重要聲明:26fun.com為一個討論區服務網站。本網站是以即時上載留言的方式運作,26fun.com對所有留言的真實性、完整性及立場等,不負任何法律責任。而一切留言之言論只代表留言者個人意見,並非本網站之立場,用戶不應信賴內容,並應自行判斷內容之真實性。於有關情形下,用戶應尋求專業意見(如涉及醫療、法律或投資等問題)。 由於本討論區受到「即時上載留言」運作方式所規限,故不能完全監察所有留言,若讀者發現有留言出現問題,請聯絡我們。26fun.com有權刪除任何留言及拒絕任何人士上載留言,同時亦有不刪除留言的權利。切勿撰寫粗言穢語、誹謗、渲染色情暴力或人身攻擊的言論,敬請自律。本網站保留一切法律權利。