Gretzky

Secret of cooking thick steak:- K* P% f& g- B  |5 m
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).5 n) ]' A! `/ B" v4 _% s6 _
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!  s' Q5 d8 a* `" U* N* N) x

# [$ u; h1 B7 S" N( iI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:: r: M( F. H2 h% W6 k' ]! S. B
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
! n# y. \( E; q! k# {6 q/ g
/ ^7 i$ F) j2 E3 z) l; u) sOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!+ Q$ s3 d* q, o% T$ B+ @$ l
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I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.3 o, X- ~& d& \5 r$ o' g( @( i+ u
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1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.7 f3 s+ U, Q: q2 t5 z+ T
2)Heat pan, pour oil, fried the wings until 90% done.* U) @  F" s" a! J3 d" r( u$ ?2 v
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)
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Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)# H" p4 b! ^7 }; _

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