Gretzky

Secret of cooking thick steak:1 Z( @) w: m1 K! x

7 U8 A: f$ H8 aMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!4 Z; x* H6 l& K) {$ i

2 {! Z1 H" n' t6 ^I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:
- b& Q9 u4 Z. D/ o9 {7 E7 J
; V7 \5 Z) n% q/ Y2 G. l6 mMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).1 u7 X0 a3 \7 ]- H# k/ t$ c. |
4 I6 P# i, |7 l& {6 v  }% y
One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
8 I& v7 w" x6 q, w0 y* j1 L
" ]- s0 e  E4 H) z& U  C# F$ |# zI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.8 M. e+ O3 _9 R+ F

! y* q8 p6 Q, Z/ r  d' x& p% j7 w* A3 d: h1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
: b) {- Y  ~* p2 O' C& t) c& L- G2)Heat pan, pour oil, fried the wings until 90% done.$ D; d: A. J( s# q1 |5 Q
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)* o7 O! c& i& d% d
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Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)+ P: z2 s' d8 l! k0 m
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