kakeidevil

點解我煮親d烏東都酸酸地既??
4 v0 c- {& o" N8 f6 W1 K唔係壞,+上都煮左幾耐

kakeidevil

Originally posted by shaqkobe at 2005-10-5 03:53 PM:
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我之前試過用中火蒸。材料用左蛋、雞湯同乾瑤柱。蒸左8分鐘度。
/ S+ v6 g% a0 K  z我覺得蒸水蛋唔夠熟好過熟過龍。你婆婆肯定係廚藝高手，利害利害。

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ya...蒸得耐得濟d蛋會好老
% }( N. W* \& l% M2 v) ]) C8 |但有時太快d蛋又會好似灘水咁唔好食

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:16 PM:
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: y% t8 A, U+ y" D+ _# V烏東5好

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$ _, c8 ~% C3 Q% L+ j: o/ H3 A1 ^: q點解

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:38 PM:2 l) Q* _. S8 ]8 \0 N

! {6 P+ R6 `) D" f! \+ Q* F3 j4 Rwhere did you buy

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  K  J0 `1 @+ Z8 [) \4 Dwelcome

kakeidevil

Originally posted by CHECSS at 2005-10-25 12:27 PM:- _, q- c) _4 _; J! J

) S: \* x6 g8 m2 F烏東的麵粉5好

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唔係呀,原來烏東有用醋做所以先酸酸地

kakeidevil

Originally posted by CHECSS at 2005-10-25 01:10 PM:3 C$ G: B& `; H

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