kakeidevil

點解我煮親d烏東都酸酸地既??
9 |) Q  i5 }9 T3 w1 U9 `唔係壞,+上都煮左幾耐

kakeidevil

Originally posted by shaqkobe at 2005-10-5 03:53 PM:
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我之前試過用中火蒸。材料用左蛋、雞湯同乾瑤柱。蒸左8分鐘度。
  ?4 F8 c; O, R* X8 h. h我覺得蒸水蛋唔夠熟好過熟過龍。你婆婆肯定係廚藝高手，利害利害。

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' [- w6 d$ v# {$ e$ o6 \ya...蒸得耐得濟d蛋會好老0 s0 w" u0 t+ \, l) J; Q
但有時太快d蛋又會好似灘水咁唔好食

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:16 PM:" M  w" Y- _9 V, ?

- `1 n2 F* ]9 D" z0 X! N2 ~, v烏東5好

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  d4 V) Z7 }2 \點解

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:38 PM:( B  w, `; {9 g4 }- h! b
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where did you buy

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welcome

kakeidevil

Originally posted by CHECSS at 2005-10-25 12:27 PM:) |7 t$ C7 G8 v+ S3 x2 g& U

6 |4 w6 {% d6 `3 O5 q( f4 S烏東的麵粉5好

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3 q' ^7 V. L9 Q/ H% B( l# w唔係呀,原來烏東有用醋做所以先酸酸地

kakeidevil

Originally posted by CHECSS at 2005-10-25 01:10 PM:! G! L+ y; E0 ^

& {1 v- `- i( c" ]" t. Q/ oo下................................................

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