kakeidevil

點解我煮親d烏東都酸酸地既??  ^7 q5 p- K" R7 l5 M) v3 u8 a0 a
唔係壞,+上都煮左幾耐

kakeidevil

Originally posted by shaqkobe at 2005-10-5 03:53 PM:
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我之前試過用中火蒸。材料用左蛋、雞湯同乾瑤柱。蒸左8分鐘度。
- t# y+ S7 E) I( F+ W0 A) a我覺得蒸水蛋唔夠熟好過熟過龍。你婆婆肯定係廚藝高手，利害利害。

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2 K0 |) Y( B# r% \! ?, ]- pya...蒸得耐得濟d蛋會好老
7 E1 k/ e! \4 A! _但有時太快d蛋又會好似灘水咁唔好食

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:16 PM:* _! u; |7 x5 W) ]7 n
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烏東5好

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7 [7 I0 e, t% Y9 c/ J+ k5 M點解

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:38 PM:
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where did you buy

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welcome

kakeidevil

Originally posted by CHECSS at 2005-10-25 12:27 PM:
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, m! M/ t; _! ]) L, F8 H+ i烏東的麵粉5好

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# U+ d2 c1 K  U唔係呀,原來烏東有用醋做所以先酸酸地

kakeidevil

Originally posted by CHECSS at 2005-10-25 01:10 PM:
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o下................................................

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