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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
* K$ |1 u$ @; W, h0 Y. C% L( J5 d6 V; F0 ^. e0 K2 G
造出黎young唔young?? 會唔會老餅
" l! L/ E' @% S2 @* N1 F4 t$ D- K因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
. f; c0 m) V8 p* I定係我可以同佢講造得young d? & X4 w' r( W% b! y
! E: g3 v" a! K% g0 c; F+ c: l# E胸位唔好太過挺, 但係又唔可以唔挺$ n9 p+ X6 F {0 ]/ T
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件8 m9 h, l& r' ]- s/ U& }
/ j8 ]7 F& m: M* @7 F腰位要少少slim cut, 但係又唔可以太slim
- ]2 W+ R, R' J6 D- r) x3 T4 h否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
# V$ K" N8 {6 d _
4 {8 i, d: B3 o. k0 H- L5 z所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
* e( j' g3 V5 N# x# S佢做得好既就當然好, 否則....................... |
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