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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
2 K8 H+ D) h5 [, C2 Z
0 V! ?6 s7 i$ ]. Z: P" b造出黎young唔young?? 會唔會老餅* r7 `+ r4 V/ U
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁1 t" n* S d3 R. y' N4 \ m+ |: C
定係我可以同佢講造得young d? ; `7 C6 e# D# J6 M, h* w) D
A# s0 U, V R' T# j胸位唔好太過挺, 但係又唔可以唔挺
/ t: ~! g1 ]9 \. M否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件1 y% C% ~1 U6 V. [: k
* O8 [& L7 [# a7 ~$ L( i腰位要少少slim cut, 但係又唔可以太slim
2 B, N: \5 ?7 V6 Y: w3 D5 F) k2 y) t否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
V. J3 U t. Y" O& `# E
, Y* ~) N; T6 w4 k6 Z! s$ {5 p# n所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽8 t' j! R. z) |- p
佢做得好既就當然好, 否則....................... |
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