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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:) ^3 A \3 ^/ U% Y' ]; S, c/ W
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造出黎young唔young?? 會唔會老餅
7 B' o/ |) Z1 @/ R) Q因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁3 D! G* H8 c2 v' `: B
定係我可以同佢講造得young d? 7 V4 ]. _. m, A% N+ }
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胸位唔好太過挺, 但係又唔可以唔挺
, _9 X6 b* J- }& `$ R6 ?7 g( g否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件3 ~3 E3 }& m- K* i. [
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腰位要少少slim cut, 但係又唔可以太slim
6 H D$ N3 F6 \2 S* N+ Y, T否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅! w& B4 H4 o" V9 B$ p5 |! Q
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽, s# Y% ], |0 s
佢做得好既就當然好, 否則....................... |
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