Gretzky

Secret of cooking thick steak:8 g: s# n8 ^/ b
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!: q5 [. [/ D3 Z; r& v- z

2 K* ?7 V' I) n6 m* J+ KI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:& w& H% G! x; w0 q

- Q( u# A6 s% w: t6 MMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).' i7 e4 c+ ?! Z9 K& O5 I) e8 d" g

- U9 N( F% U# t  e2 N0 `One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
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& ^1 Z. o( u) ?' d  M! _I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.2 W" y( _8 o! |8 [4 W7 {& K
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1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
+ r: T& F# `) s* s2)Heat pan, pour oil, fried the wings until 90% done.5 ~, |; o9 |/ J' |4 j0 h0 b
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)# C) m/ b9 A3 F; K( Y1 v6 R4 S! m

4 i3 U5 S% l$ s* p8 ]6 @Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)
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