Gretzky

Secret of cooking thick steak:/ u2 Q' y1 R) B1 S+ o% C3 j
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
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I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:$ E% ?" n6 `+ ?% N8 `: `; J% a  ^
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
& ~! s- e% e3 d. ]4 ~' c2 i1 Y( e; i7 ]
One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!' D' @( R: I- E* z3 W* F9 R; E
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I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
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& c& [! `6 y5 C2 I! ?* I5 r1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
, Y' `! x3 F, {$ p) r1 i2)Heat pan, pour oil, fried the wings until 90% done.
' t  f6 Q2 Q: F0 G( V9 r* B3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce). P# k0 U8 ?" N8 f8 _, a% N

2 c! T: X' k4 {6 aDone....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)- `, \& q* B- |& |8 i" y9 L

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