<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分
返回列表 回復 發帖
Secret of cooking thick steak:
; C! S) G5 D$ L0 N! d# n% K/ j6 @/ x. b1 j* d( m5 @
Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
  ^- c' P* |% B! t& t( ~5 K
# T) u. F% g/ gOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!3 }; q! `1 C5 \5 w

/ e9 i3 I" k7 [. p! w# qI don't like the add on sauce...simple steak with marsh potato is the best.

Secret of cooking thick steak:
- z! c  _. q5 \, e: G: _; T$ P+ _- W2 ^  |% u% F
Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).0 k# x% J& w6 E4 s# t2 b- i

9 N' W/ k6 N. e# uOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
* b: P5 f4 B6 ~& f! _7 i$ D+ q  g1 P) e
I don't like the add on sauce...simple steak with marsh potato is the best.

15 min Easy Lemon Chicken Wings

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
' U: n. z1 S- S# B6 Z
7 y9 \9 m7 w0 G+ U1 t1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.* ~& y( t+ o7 n- a0 g3 M
2)Heat pan, pour oil, fried the wings until 90% done.
4 h, G7 n8 d2 c3 V3 m) g3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)
2 m* E" f2 c' y( d. i% v! e6 c( a6 [- O: L$ r% \6 N
Done....

Thanks for the recipie....you can actually post it here (just up stairs)% _! {; q' B0 y. U/ D: g1 m

. ~/ t- d7 g. Y% L) t【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分

返回列表 回復 發帖
<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分

重要聲明:26fun.com為一個討論區服務網站。本網站是以即時上載留言的方式運作,26fun.com對所有留言的真實性、完整性及立場等,不負任何法律責任。而一切留言之言論只代表留言者個人意見,並非本網站之立場,用戶不應信賴內容,並應自行判斷內容之真實性。於有關情形下,用戶應尋求專業意見(如涉及醫療、法律或投資等問題)。 由於本討論區受到「即時上載留言」運作方式所規限,故不能完全監察所有留言,若讀者發現有留言出現問題,請聯絡我們。26fun.com有權刪除任何留言及拒絕任何人士上載留言,同時亦有不刪除留言的權利。切勿撰寫粗言穢語、誹謗、渲染色情暴力或人身攻擊的言論,敬請自律。本網站保留一切法律權利。