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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:& M: X$ ~; y+ d& y$ _
成太, 我想問如何挑選一塊靚既牛扒?2 u$ V% ~. f y: M, {! d
有何秘訣?
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thanks in advance 0 u& b- Z5 [8 b' o; |4 ~9 [! w- d' ^* X+ @4 m4 o
I can help in this :) }- ]& ?3 _. v! Z" l
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Steak come in many different cuts. The price and texture and favor is different...7 u! Q$ @' n3 I1 K# j( m' H4 ~" ]
# A6 L7 Q2 H; i1) Filet Mignons (tendorlion) l0 M* |' P5 j8 I9 J/ D
Most expensive, most tender,boneless, medium fat, medium favor.2 }) M- X! r N
. w% w6 G& w' u8 D; U2) rib steak (with bone) and rib eye (boneless)
% D( L# c# D; d: d6 S3 nHigh fat, soft, highest favor (because of the fat)+ M3 s' E: E0 {
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3)Strip\New York Steak( }! i% e! C8 y9 t5 ~
Strong favor, boneless, medium fat, less tendor than the two above
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; V+ \! d2 I5 R) [4)sirloin" A6 e& J/ S5 g0 `$ W2 H0 e
Lean, tougher, cheaper
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5) T-bone
1 P _0 n2 t/ N6 `% e RT-bone is a special cut that has the T shape bone3 }1 b4 q& w+ C) X
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons1 O. i3 Q: U9 T! c! f3 [, Z4 s
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.6 M; v/ [; j2 C1 j' O
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Steak is best grill on open fire or special high tempature oven. |
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