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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:0 [! _9 Q* E8 `' K+ {/ @ u# f
成太, 我想問如何挑選一塊靚既牛扒?* t+ I7 Z: P- a9 [1 T, h$ i
有何秘訣?
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thanks in advance 6 Z0 ], `6 M. g- P3 d, w% U# r) k- }: O# Z8 d) Z
I can help in this :
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Steak come in many different cuts. The price and texture and favor is different...
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& H0 K, T; m6 y; D1 ?. }1) Filet Mignons (tendorlion), p8 r, c- }1 z( m, I8 f% W H
Most expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)5 {8 m' p+ P3 x* G- i n" r% t* e. @( S
High fat, soft, highest favor (because of the fat)5 R; H9 w( i; J' E4 c4 w
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3)Strip\New York Steak
4 e7 \" `9 V6 j* SStrong favor, boneless, medium fat, less tendor than the two above- K2 O. S9 E4 G3 N
) i. w4 l, U1 R1 }' {8 @4)sirloin
( ?: n. {5 r: WLean, tougher, cheaper# z H. J% }3 }
5 _: V8 A+ T) Z+ n9 l9 W' Z5) T-bone, J9 e2 }8 B' P% |0 y2 {
T-bone is a special cut that has the T shape bone
8 R1 X7 S7 j, o( u7 m& z dUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons. t2 n |. x8 E* a8 }% J
# a$ u1 }, D& A; k9 d1 PI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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) a% ^8 L! z; z' y0 V+ O6 \Steak is best grill on open fire or special high tempature oven. |
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