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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:& G# N, U# Y: P9 [
成太, 我想問如何挑選一塊靚既牛扒?
7 A+ L; m% @1 T0 D有何秘訣?
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) ? ^+ ` U2 z1 i. C; Mthanks in advance 7 {( k; Y, p3 \' B
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I can help in this :
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Steak come in many different cuts. The price and texture and favor is different...( K2 y2 p8 U) N- @& `+ E8 f
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1) Filet Mignons (tendorlion)* `6 q1 I8 i8 G& M1 N7 X
Most expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)! D5 N) Z, l+ B0 G4 h1 X8 ~, q- l
High fat, soft, highest favor (because of the fat)8 S E8 w. H9 a
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3)Strip\New York Steak
7 y5 J( H/ k+ a( v4 vStrong favor, boneless, medium fat, less tendor than the two above8 a# e' e/ P' r' U
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4)sirloin9 z* ~, p% B5 a8 B7 S( b
Lean, tougher, cheaper
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5) T-bone3 H% X, z* Q& p6 p9 @5 }: R
T-bone is a special cut that has the T shape bone" w7 {3 T. p: ~9 ?& W5 [$ F8 m( m
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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/ n% i2 m% `% O3 S. LI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.! t2 C) V4 W( o0 h
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Steak is best grill on open fire or special high tempature oven. |
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