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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
6 j2 P) m% S: V {" f5 L成太, 我想問如何挑選一塊靚既牛扒?
, X" k2 `5 ]1 R% o: I: u有何秘訣?
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thanks in advance " L3 @) e7 `& O
0 I) A) J' J% r9 [) X' j B3 BI can help in this :
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Steak come in many different cuts. The price and texture and favor is different...
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9 K# s1 |! l- i c1 S | h; e1) Filet Mignons (tendorlion), _8 ~5 W O9 G
Most expensive, most tender,boneless, medium fat, medium favor.- D3 @; Q! u9 n! S
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2) rib steak (with bone) and rib eye (boneless)
: t* g* k- ?8 h) n1 {High fat, soft, highest favor (because of the fat). E" q& n5 T6 @, e5 I
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3)Strip\New York Steak5 A: }9 [4 N6 M/ W
Strong favor, boneless, medium fat, less tendor than the two above4 V6 e" Z- ?( a4 v( L, s e
& Q( z- \: H. o. [2 G' [4)sirloin
2 v# w7 {# F& @0 |' f2 }Lean, tougher, cheaper V' G* q* Z7 ]9 W+ [
6 {0 v e: T( [( S' z& a5 ~5) T-bone
; P0 s" t, J* u7 U2 eT-bone is a special cut that has the T shape bone4 @" I9 m1 Q1 \
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons+ D5 I" ~* b% {; g3 [, _1 d
: {, l& ?5 i. [! |I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.0 Z8 }; {% H }5 ~+ K* ^
9 G* K8 q# }+ sSteak is best grill on open fire or special high tempature oven. |
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