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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:4 M2 l8 g( _; b
成太, 我想問如何挑選一塊靚既牛扒?
- C& ?, h7 W! Z2 ] o- S! k有何秘訣?
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thanks in advance 1 x* i5 f/ U) A( O( N0 n' F
- m4 [4 d8 U% S/ ]9 QI can help in this :
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O' d& R( s- _. Q! _. `Steak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion)
9 R9 K a K! c0 h: w% j! pMost expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)6 H! a7 I0 X' g6 D% v7 @
High fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak% |- v1 S; `: H: \$ }+ b7 Q2 Z
Strong favor, boneless, medium fat, less tendor than the two above
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4)sirloin
: Q9 } O! J8 O/ a6 w6 K2 |" C, r) cLean, tougher, cheaper$ F# ^' d, c( ^
" ]0 M& F5 Y3 t6 ?/ B5) T-bone0 I' I. m2 X# }& [7 L
T-bone is a special cut that has the T shape bone
5 i6 l' s% B4 ]Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons3 `3 E" O4 `0 L; b: M* j
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor. p4 [3 d! z) e- c4 D5 a2 H3 L% g
- w+ }. m% V8 e' U( F. XSteak is best grill on open fire or special high tempature oven. |
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