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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
) |7 U. H3 H# V成太, 我想問如何挑選一塊靚既牛扒?5 t0 I" W5 M! ?' X4 P( X
有何秘訣?
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thanks in advance 4 v; i t6 q! e# S5 y
! ?1 s. O& n2 Z/ ~9 \3 \I can help in this :
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& |- o8 A, }2 K9 y% aSteak come in many different cuts. The price and texture and favor is different..." d( A) m( A# t. X$ }
$ V! c% V# q4 u5 L7 c; m Q1) Filet Mignons (tendorlion)
& L& s7 o/ z7 w- P- E+ ?Most expensive, most tender,boneless, medium fat, medium favor.7 j9 o1 j! M8 b3 g( c
; H: [& s0 r& r5 y W2) rib steak (with bone) and rib eye (boneless)
, Y j$ T6 @* @4 xHigh fat, soft, highest favor (because of the fat)0 Z# g8 Y" [+ |. m D
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3)Strip\New York Steak
& a$ k) A# i% T1 O: {2 l( ?) p4 sStrong favor, boneless, medium fat, less tendor than the two above3 K, J: K2 o( R6 Q" \) ]( m
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4)sirloin
& q+ g5 m5 `0 x; w% t$ A/ Y/ A9 `" ?Lean, tougher, cheaper
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5) T-bone* p. L4 u. ^) r4 }
T-bone is a special cut that has the T shape bone
) f( M, w' H3 H0 I) ~Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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6 t& J/ q3 P9 u4 [7 e9 S2 x! ZI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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3 K, y* c4 G, k$ A+ S* ~3 q' i- I# oSteak is best grill on open fire or special high tempature oven. |
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