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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
4 p b! E0 w6 p# e% E! [( l: K3 ^成太, 我想問如何挑選一塊靚既牛扒?
, W4 U' n5 F3 ^( J有何秘訣?# J! X N7 [% m+ L9 r
8 H# Q3 n5 v/ b! B' H) K/ w3 H$ s# u) Vthanks in advance
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I can help in this :
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8 L3 Z. q# N# E* T/ {6 E0 ]Steak come in many different cuts. The price and texture and favor is different...3 o! x) M: l+ n1 _& B3 l4 A L( T: k9 ^
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1) Filet Mignons (tendorlion)( M) [. _) d. Z9 e$ z2 g
Most expensive, most tender,boneless, medium fat, medium favor.
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3 V, |/ R- _" D9 Z b2) rib steak (with bone) and rib eye (boneless)2 y. S) L# I/ y! [2 t& Z8 U8 }
High fat, soft, highest favor (because of the fat)$ v% M. v9 k7 |9 r
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3)Strip\New York Steak5 P( X% D$ ^$ V: x
Strong favor, boneless, medium fat, less tendor than the two above# Z, ^! D# ?; u
( j& C8 p1 q/ |) T& b/ c4)sirloin) z8 Y1 `3 i9 r4 A: P! s4 s3 q4 j2 |
Lean, tougher, cheaper
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5) T-bone, S' L/ u6 f5 }- P
T-bone is a special cut that has the T shape bone
8 q% ^$ v" B; a+ ~& }8 s! {Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons4 @" a5 l5 [+ I7 `0 O( Y9 H
5 H) n! t2 X# @1 L" _- ?I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.2 V0 F8 K8 J2 K0 c8 h8 F/ O
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Steak is best grill on open fire or special high tempature oven. |
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