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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
# I1 E; j. R& m成太, 我想問如何挑選一塊靚既牛扒?
1 c) f2 L" Z4 E( ]' s有何秘訣?
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9 E9 S9 ~' H% X/ ]thanks in advance 8 H3 L& ?5 X5 r* K% r, ~
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I can help in this :
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Steak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion)8 H& D3 {0 L! y
Most expensive, most tender,boneless, medium fat, medium favor.
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5 |- _8 t. T2 i* `* T: a2) rib steak (with bone) and rib eye (boneless)
. L+ I6 b0 P6 Q( xHigh fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak3 W3 ?6 x1 q/ i8 c2 g2 u
Strong favor, boneless, medium fat, less tendor than the two above
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6 v2 L& J* q. Z+ a/ |* W* y `4)sirloin7 L M( F) }0 i
Lean, tougher, cheaper# h ^% O. a: y6 h
9 l/ b! r* n" b8 h4 a3 ]5) T-bone
; `8 K6 N- J1 { {T-bone is a special cut that has the T shape bone
, J( A" t0 ^) e9 ZUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons9 I3 ~, D- R5 m9 Z$ _) L9 T1 ]. @* i
& O1 A7 x f8 \9 S# J; N! LI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.5 D' d# h# u1 ^8 b) j: E
: D; V; j! m4 g- uSteak is best grill on open fire or special high tempature oven. |
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