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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
) J9 H, V: U8 A5 M _ v' x6 \; G6 `成太, 我想問如何挑選一塊靚既牛扒?: k8 \8 K8 l# O% x f% ~/ m
有何秘訣?
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thanks in advance ; I$ l3 Z# p4 K O5 q- ?% k
2 q+ w! B/ e" ?2 [" g4 m- y! zI can help in this :0 M; f# S# H) Y
4 w$ _' [, s+ x8 J# pSteak come in many different cuts. The price and texture and favor is different...( n2 ?# x) f3 S5 s
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1) Filet Mignons (tendorlion)* B; x$ y/ e, R9 u8 ^
Most expensive, most tender,boneless, medium fat, medium favor.; n; X2 B# |5 n3 Q4 I& p
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2) rib steak (with bone) and rib eye (boneless)
% R" l- C+ S, g% xHigh fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak
( a9 s% F' W/ {) dStrong favor, boneless, medium fat, less tendor than the two above
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4)sirloin
2 U+ Z) r6 x$ w/ i9 gLean, tougher, cheaper
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. u$ B+ p0 M" g5 D0 `, E. q% ^, u5) T-bone E$ l- {: s) d! v U" e- v- }
T-bone is a special cut that has the T shape bone
. I* ~ U7 O! Z$ ]) MUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.6 K1 e% c& R8 n4 G7 e
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Steak is best grill on open fire or special high tempature oven. |
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