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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:: O# K6 v' E3 W
成太, 我想問如何挑選一塊靚既牛扒?
& h- p0 [0 f7 Y: _5 m0 O1 q有何秘訣?; \5 S5 J1 b* e
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thanks in advance
f5 x" Z2 N% M3 m
I can help in this :
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2 q1 \# d& {/ n1 W$ rSteak come in many different cuts. The price and texture and favor is different...- }1 w! Q: B/ m3 q7 [ }
7 w' c) e- @0 }2 b2 \2 K0 {1) Filet Mignons (tendorlion)
% }9 I6 G i5 p) Y2 n1 Q/ IMost expensive, most tender,boneless, medium fat, medium favor.5 k. Z$ {! v: N" |7 K* A
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2) rib steak (with bone) and rib eye (boneless)* J) k% K) b2 a2 o; l% A
High fat, soft, highest favor (because of the fat)1 E5 q& Q0 J" n0 j
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3)Strip\New York Steak
% D: x# b% z9 v# y) n6 dStrong favor, boneless, medium fat, less tendor than the two above: J$ E8 z; K# Z# B9 k
0 I* j0 V/ c" ]/ B) h( V) u2 A, z ]4)sirloin% g: L! J! f9 e+ Y0 s8 X/ C
Lean, tougher, cheaper+ b) ?, D7 c- {+ s
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5) T-bone
- w+ p" Y7 R: uT-bone is a special cut that has the T shape bone) e% N6 Q2 i* s4 D1 A8 p
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons% h! D6 `! l- ?2 U/ ?% T; c. b0 T
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.8 T- s/ b- G/ W5 t/ P; U5 u
) P0 O2 q% Q2 r8 L; ~Steak is best grill on open fire or special high tempature oven. |
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