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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:3 J7 F/ x+ M5 ~( m
成太, 我想問如何挑選一塊靚既牛扒?3 E5 K; {6 K- n- [9 P
有何秘訣?
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thanks in advance , y, f0 F' T- \0 ]% B% r+ J
) V( L! l- V# vI can help in this :' R1 J1 t/ u. P! B' [5 k h
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Steak come in many different cuts. The price and texture and favor is different..." d9 [$ @7 Y! v) d
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1) Filet Mignons (tendorlion)
- U( N# W) e& j/ _Most expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)
% {4 W! ~/ b" ^; D* j8 B: Y1 ]5 WHigh fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak* L0 F; ? `- k
Strong favor, boneless, medium fat, less tendor than the two above0 k9 x+ R$ u8 B& a7 M2 p# E
3 K+ y0 I3 p5 H& V) g9 }4)sirloin& u' B9 P7 W1 ?2 F
Lean, tougher, cheaper2 q2 `+ S5 J2 Y6 T" u4 F! x, s1 G
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5) T-bone
8 p* s( m1 ?. nT-bone is a special cut that has the T shape bone
1 X" x2 y. ?( XUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons3 O8 W" l. C4 G/ a" a; ` ]; S1 y6 l4 M4 a
9 [" q2 p1 V6 ]/ Y1 `1 e5 CI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.& ^- ]; R. U0 ]: s6 q" r3 R
: A/ h0 A) S" [Steak is best grill on open fire or special high tempature oven. |
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