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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
: h& T' A. q" p" \/ B" S- `成太, 我想問如何挑選一塊靚既牛扒?
j1 e" ^( @2 l" ~有何秘訣?; ^; p0 ]# c2 w8 a
1 p: m, u* v, B: N. Hthanks in advance ; z, c6 h0 b+ z
9 l- p0 z( h: A6 zI can help in this :
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, u- Q5 @4 n* A3 J5 PSteak come in many different cuts. The price and texture and favor is different...
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# g# u9 _5 P- Z+ x1) Filet Mignons (tendorlion)/ @ W) @4 ~. l$ C6 @3 b5 ?
Most expensive, most tender,boneless, medium fat, medium favor.) T/ s& q0 y8 D- l# D4 B' G+ ?
$ ~* m& p% P6 F2) rib steak (with bone) and rib eye (boneless)9 X6 N# y- Z+ N
High fat, soft, highest favor (because of the fat)) h& t4 A$ d5 s2 R
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3)Strip\New York Steak6 e- Z8 S' Y C/ D" F, _1 H8 z
Strong favor, boneless, medium fat, less tendor than the two above3 h8 s) m8 n2 r2 G. h L
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4)sirloin8 A W7 C1 s8 V% Z. L
Lean, tougher, cheaper
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5) T-bone* J' i2 y' m/ d" z6 w
T-bone is a special cut that has the T shape bone) b5 l4 Q4 C& @; Z# `0 T7 g, t
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons% W+ [+ T& y& D
9 R* F# q: t! l# [$ P" B$ W0 i k @I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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Steak is best grill on open fire or special high tempature oven. |
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