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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
) a- {4 ~; v* K1 T成太, 我想問如何挑選一塊靚既牛扒?% \! `8 u2 F6 R# @5 s$ n
有何秘訣?
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thanks in advance 7 e" L$ W. c2 r0 H
4 y9 u/ { Y; `8 t! ?1 ?- uI can help in this :
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3 G! n0 t) g# @0 kSteak come in many different cuts. The price and texture and favor is different...
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; Z3 ?. q) I- u3 l8 G1) Filet Mignons (tendorlion)
! Q4 |5 T/ w7 I% w4 v5 o0 @, hMost expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless), W, n' R7 c' w) L9 g
High fat, soft, highest favor (because of the fat)
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! N+ u% i- U4 d2 j# r3)Strip\New York Steak; ?% M+ i! h3 K; G
Strong favor, boneless, medium fat, less tendor than the two above
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& _4 s9 c, U3 n7 T4)sirloin
; x4 W: i1 p+ N# FLean, tougher, cheaper' U. m3 I p+ h& L7 I
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5) T-bone
; A9 [8 t6 n" c& X+ y% `T-bone is a special cut that has the T shape bone
( C) L8 h$ L) ]- q5 V3 x5 t, J" OUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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% L3 k- p6 t1 O7 k1 cSteak is best grill on open fire or special high tempature oven. |
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