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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
/ `( ^. ?4 o3 y, Y成太, 我想問如何挑選一塊靚既牛扒?/ ^/ u9 m- w. y0 G% h
有何秘訣?
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thanks in advance & i7 Q% I7 \5 M A' B
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I can help in this :
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Steak come in many different cuts. The price and texture and favor is different...# G& W7 \4 V7 V
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1) Filet Mignons (tendorlion)
6 `8 W2 o) g5 Z( Y+ TMost expensive, most tender,boneless, medium fat, medium favor.1 t& t" a+ x [8 n0 N% W& t g. q
4 f9 y7 C4 t/ A. Q- o! U2) rib steak (with bone) and rib eye (boneless)
! ~% ?' W. L4 B% MHigh fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak# y6 h% x& A' X5 R2 G3 v8 C' u
Strong favor, boneless, medium fat, less tendor than the two above
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4)sirloin
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5) T-bone" B6 c; {2 c! R; O3 M
T-bone is a special cut that has the T shape bone3 e7 o, n7 g: V3 \
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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8 n6 k) l, `( h2 l; ]8 a7 kI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.$ Z# }' }4 H5 |
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Steak is best grill on open fire or special high tempature oven. |
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