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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
* g. ^# O3 ~7 H# J9 Q" B成太, 我想問如何挑選一塊靚既牛扒?; ?' D( m8 M$ C! K, C: ]* W) B
有何秘訣?. H" n p* S U
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thanks in advance & g' b# p6 J4 Z+ Y
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I can help in this :
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+ k! i3 w4 Z, x9 p: bSteak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion)
8 u7 o! f% }/ C1 F XMost expensive, most tender,boneless, medium fat, medium favor." n& h3 _. [4 j
1 Y0 |9 n9 S4 }& D1 x2) rib steak (with bone) and rib eye (boneless)* F4 V1 \& q/ ^* |) {
High fat, soft, highest favor (because of the fat); u+ m& F- b$ B' P [) u( Z
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3)Strip\New York Steak
' K5 `4 r* I; i# d0 q1 ?Strong favor, boneless, medium fat, less tendor than the two above
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, }, D9 P& H* t' ?6 X4 ]* ]# V4)sirloin
1 H: ^9 i1 c; f1 o8 QLean, tougher, cheaper
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5) T-bone' z5 }4 {. S- m0 X
T-bone is a special cut that has the T shape bone+ z- E4 R* I0 ~0 w- A8 W
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons# [. c# Q( }# Y& g& }5 A) L
- ?7 G7 o+ W" q. c0 W U6 S AI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.% u# R: R6 j) n8 Q
, K) x/ ? m& G% a4 jSteak is best grill on open fire or special high tempature oven. |
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